ashley
2010-01-18 18:29:23 UTC
The very next morning, I looked closely and noticed little mold spots growing all over them. I thought 'too bad, we'll have to throw them out', so I called my mother and told her, but she said 'no! They are really expensive beans', all I must do is remove the mold.
SOO... I just rinsed the beans and cut off the moldy parts and cooked the dish. The food is fantastic and smells great, but I am afraid to eat it! I did give it a little taste, though.
Is it life-threatening to eat these moldy green beans?