have some global cheese:
Egypt
* Sardo cheese
* Testouri cheese
Mauritania
* Caravane cheese
Nigeria
* Chikwi cheese
* Wara cheese
South Africa
* Bokmakiri cheese
* Kwaito cheese
Kenya
* Andari cheese
India
* Chhena
* Paneer--Used in number of Punjabi dishes
* Fahnni Batur
* Naskavni
* Khoa
* Makhhan
Japan
* Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
* Tenshi Cheese made with a combination of sake and sheep's milk
Middle East
Labneh
Labneh
* Achuza
* Ackawi cheese
* Basket cheese
* Emek
* Labneh, a soft cheese made from yogurt with a slightly sour taste.
* Jameed
* Jibneh Arabieh cheese
* Kenafa cheese
* Naboulsi cheese
* Shanklish
* Syrian cheese
* Zefati
Iran
* Leeghvan
* Tabriz cheese
* Sia mazegi cheese
Nepal
* Chhuga Chhurpi
* Flower of Rajya, a western style cheese produced by Tibetan Nomads
* Serkam (Also known as Sher, Dartsi)
* Sewsew
Philippines
* Kesong or Quesong Puti (Also known as Filipino cottage cheese)
Europe
Austria
* Bergkäse
* Brimsen (Austrian term for Bryndza)
* Dachsteiner
* Lüneberg cheese
* Tyrolean grey cheese
* White Asian
Belgium
Limburger cheese
Limburger cheese
* Beauvoorde cheese
* Brussels' cheese
* Herve cheese
* Limburger cheese, a soft white cheese with a very strong odor and flavor.
* Maredsous cheese
* Passendale cheese
* Plateau de Herve cheese
* Postel cheese
* Prince-Jean cheese
* Remedou cheese
* Rodoric cheese
* Rubens cheese
Bulgaria
* Kashkaval
* Sirene
* Crackengal
Cyprus
Grilled Halloumi (Cyprus)
Grilled Halloumi (Cyprus)
* Anari (Nor)
* Halloumi (Hellim)
* Kefalotyri
* Kebalofia
Czech Republic
* Abertam cheese
* Olomoucké syrečky
Croatia
* Podravec
* Zdenka cheese
* Dimsi
* Paški sir (Pag Island cheese)
* Bilogorac
* Bilogorka
* Picok
* Ribanac
* Grobnički sir
Denmark
Danish Blue cheese
Danish Blue cheese
* Danbo
* Danish Blue cheese (Dansk blåskimmel(ost))
* Danish tilsit or Tilsit Havarti
* Esrom or Danish Port-Salut
* Havarti cheese or Cream Havarti
* Rygeost (Smoked cheese)
* Saga cheese
* Samsoe cheese
Finland
* Aura
* Lappi cheese
* Leipäjuusto (Cheese bread)
* Mustaleima (a type of Emmental)
* Oltermanni
* Pohjanpoika (similar to Oltermanni)
* Raejuusto (Finnish cottage cheese)
France
Selles-sur-Cher cheese
Selles-sur-Cher cheese
See the French AOC cheeses and the list of French cheeses
Germany
* Bavaria blu
* Bördespeck
* Butterkäse
* Cambozola, a combination of French Camembert and Italian Gorgonzola.
* Grünländer
* Harzer cheese
* Handkäse
* Klützer Gold
* Limburger cheese
* Romadur
* Milbenkäse
* Nillekäs
* Rauchkäse
* Spundekäs cheese
* Steinbuscher
* Tilsit cheese
* Weisslacker
Greece
Anthotyro Xero (Crete, Greece).
Anthotyro Xero (Crete, Greece).
Formaella Parnassus (Central Greece).
Formaella Parnassus (Central Greece).
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.
Metsovone (Epirus, Greece): Smoked cheese.
Metsovone (Epirus, Greece): Smoked cheese.
* Agylotti - (Island of Sifnos)
* Anevato - (Macedonia)
* Aneri - (Cyprus)
* Anthotyro Xero
* Anthotyro Fresco
* Armexia - (Island of Andros)
* Arsenico - (Island of Naxos)
* Batzos - (Macedonia/Thessaly)
* Ble Copanisti - (Island of Naxos)
* Cathoura - (Island of Icaria)
* Cephalaki - (Island of Tinos)
* Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
* Chloró - (Island of Santorini)
* Corfu - (Corfu)
* Elaiki - (Cassos)
* Feta - (Macedonia/Thrace/Thessaly/etc.)
* Fondina Dodoni - (Epirus)
* Formaella cheese - (Arachova, Thessaly)
* Galotyri
* Graviera - (Macedonia/Thrace)
* Graviera Agrafon - (Thessaly)
* Graviera Kritis - (Crete)
* Graviera Naxou - (Island of Naxos)
* Graviera Tinou - (Island of Tinos)
* Gylomeni - (Island of Sifnos)
* Gylotto - (Island of Folegandros)
* Halloumi (Cyprus)
* Kalathaki - (Island of Limnos)
* Kaisariano - (Macedonia)
* Kasseri - (Macedonia/Thrace/Thessaly/etc.)
* Katiki - (Domokos)
* Kefalotyri
* Klotsotyre - (Makedonia)
* Ladograviera - (Island of Zacynthos)
* Ladotyri
* Malaca - (Crete)
* Malahti - (Island of Andros)
* Manoura - (Island of Sifnos)
* Manouri
* Megan Kopron cheese
* Metsovella - (Epirus)
* Metsovone - (Metsovo, Epirus)
* Mizithra - (Crete, etc)
* Possia - (Island of Kos)
* Pictogalo
* Petroti - (Island of Andros)
* Petrotto - (Island of Tinos)
* Prentza - (Island of Cephalonia)
* San Michali - (Island of Syros)
* Scotyre - (Island of Ios)
* Sclavotyre - (Island of Tinos)
* Sfela - (Peloponnese)
* Stacca - (Crete)
* Sourotto - (Island of Sifnos)
* Svonzo - (Island of Lemnos)
* Tsalafoutti - (Central Greece)
* Telemes
* Thylicotyre - (Island of Naxos)
* Touloumotyre - (Macedonia)
* Tyrovolia - (Island of Myconos)
* Urtha cheese - (Epirus)
* Victoria
* Xynomizithra - (Crete, Island of Myconos)
* Xynotyro - (Island of Myconos)
* Zirozoulli - (Crete)
* Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)
Hungary
* Balaton Cheese
* Bakony camembert
* Göcseji
* Ilmici
* Lajta Cheese
* Liptauer
* Óvári
* Pálpusztai
* Pannónia
* Séd brie
* Szekszárdi
* Tihany camembert
* Trappista cheese
Iceland
* Gullostur
* Höfðingi
* Hvítur kastali
* Luxus yrja
* Maribo kúmenostur 1
Ireland
Gubbeen cheese
Gubbeen cheese
* Ardrahan cheese
* Bosca Beag Milis cheese
* Cashel Blue cheese
* Coolea cheese
* Cooleeney cheese
* Corleggy cheese
* Desmond cheese
* Dubliner cheese
* Durrus Cheese
* Doolin cheese
* Gabriel cheese
* Irish Cheddar cheese
* Gubbeen cheese
* Kilcummin cheese
* milleens cheese
* Micheal Marbh cheese
* Mizen cheese
* Poulcoin cheese
* St Brigid cheese
* St Killian
* Tóin Mór Deegan cheese
* Waterford cheese
* Braghe Cheese
* Wexford cheese
Italy
Parmigiano Reggiano
Parmigiano Reggiano
Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
* Asiago
* Bel Paese
* Bergkäse
* Bocconcini
* Brös
* Brus da ricotta
* Burrata
* Caciocavallo
* Caciocavallo Silano
* Caciotta
* Castelrosso
* Crescenza
* Crucolo
* Dolcelatte
* Fior di latte
* Fiore Sardo
* Fontal
* Fontina
* Formaggio Saltarello
* Friuli
* Gorgonzola
* Grana
* Grana Padano
* Mascarpone
* Monte Veronese
* Mozzarella
* Mozzarella di Bufala Campana
* Nerino
* Parmigiano-Reggiano
* Pecorino
* Pecorino Romano
* Pecorino Sardo
* Pepato
* Piave cheese
* Provolone
* Rasco
* Reblochon
* Ricotta
* Robiola
* Romano cheese
* Scamorza
* Sottocenere al tartufo
* Stracchino
* Stracciatella di Bufala
* Taleggio
* Toma
Republic of Macedonia
* Sirenje
o Bieno sirenje
o Maleshevsko sirenje
o Ovchepolsko sirenje
* Kashkaval
o Galichki kashkaval
* Urda
Malta and Gozo
* Gbejna (Ġbejna)
Montenegro
* Pljevaljski sir (Pljevlja cheese)
* Njeguški sir (Njeguši cheese)
Netherlands
Gouda
Gouda
* Amsterdam
* Edam
* Frisian cheese
* Gouda and Smoked Gouda
* Leerdammer
* Leyden cheese
* Maasdam
* Parrano
* Roomano
* Spitse cheese
Norway
Geitost cheese
Geitost cheese
* Balsfjord cheese
* Camenås
* Gamalost
* Geitost cheese
* Graddost cheese
* Gudbrandsdalsost
* Ingers Blå
* Jaktost
* Jarlsberg cheese
* Nøkkelost cheee
* Norvegia cheese
* Pultost cheese
* Snøfriskfm
Poland
Twaróg
Twaróg
Oscypek
Oscypek
* Bryndza
* Bundz
* Bursztyn - mature cheese similar to Gruyere
* Gołka
* Koryciński
* Oscypek
* Redykołka
* Rokpol
* Stolper Jungchen
* Twaróg
* Tylżycki - semi-hard, yellow cheese made from cow's milk
* Zamojski
Portugal
* Azeitão
* Cabreiro - Castelo Branco
* Castelo Branco
* Chévre
* Évora cheese -Évora
* Ovelha Cured
* Pico -Azores
* Fresh cheese
* Rabaçal
* Requeijão
* Requeijão de Ovelha
* Saloio
* Santarém
* Serpa
* Serra da Estrela
* Tomar
* Ilha cheese-Azores
* Nisa
* Terrincho
* Yellow cheese - Beira Baixa DOP
Romania
* Brânzǎ (also a generic name for cheese)
* Brânză topită
* Caş
* Cekab
* Caşcaval
* Telemea
* Urdă
* Brânză de burduf
* Brânză la brad
* Brânză de vaci
* Caş ardelenesc
Russia
* Syr Kolbasny (Сыр Колбасный - kielbasa cheese), a smoked cheese in the shape of kielbasa sausage, usually wrapped in plastic.
* Syr Poshekhonsky (Сыр Пошехонский - Poshek