Need Good Pressure Cooker Recipes?

Question

Does anyone have any good pressure cooker recipes?

Answer 1

Hi, here are some great sites that I use for pressure cooker recipes. I hope they help!



http://missvickie.com/



http://www.dianaskitchen.com/page/pressure.htm



http://www.recipezaar.com/r/16/229

Answer 2

My two favorite things to make in the pressure cooker....Corned Beef and Risotto. Not together of course!!!



The corned beef, I simply pour in the cooker 1 can of beer, a cup of water and a chopped onion. I tie the spices that come with the beef in cheesecloth because if you let them float free, they could clog the breather hole and you'd get a big mess! Drop the beef in, bring up to high pressure, reduce heat to maintain pressure and cook for 1 hour. The beef is melt in your mouth tender and delicious. I will never prepare it any other way.



Risotto is great in the pressure cooker because it is such a hassle on the stove top! Here's a simple recipe for that:



2 T sweet butter

1 T olive oil

1/3 c finely minced onions

1-1/2 c Arborio rice

3-1/2 to 4 c vegetable or chicken stock or bouillon

1 c grated Gruyere cheese (4 oz)

1/4 c grated Parmesan

Salt to taste, if desired



Heat the butter and oil in the cooker. Saute the onion until soft but not brown, about 2 min. Stir in the rice, making sure to coat it thoroughly with the fat. Stir in 3-1/2 c of the stock.



Lock the lid in place and bring to high pressure. Adjust the heat to maintain high pressure and cook for 6 min.



Taste the rice, and if it's not sufficiently cooked, add a bit more stock as you stir. Cook over medium heat until the additional liquid has been absorbed and the rice is desired consistency, another minute or two. When the rice is ready, stir in the Gruyere and Parmesan, add salt to taste and serve immediately.

Answer 3

We LOVE this one!

Greek Beef Stew

Prep time: 15 minutes

Pressure cooking time: 20 minutes after full pressure is reached.

Yields 4 servings

1 1/2 TB olive oil

1 1/2 pounds lean beef chuck cut into 1 1/2-inch cubes

10 ounces small white boiling onions, peeled (I use frozen; I'm lazy!)

1 large clove garlic, minced

1/4 c. port wine

1/4 c. tomato paste

1/2 c. beef stock or broth

2 TB red wine vinegar

1 1/2 TB light brown sugar

1 bay leaf

1/2 tsp. ground cumin

1/2 tsp. dried oregano

1/4 tsp. cinnamon

1/4 tsp. dried rosemary

1/8 tsp. ground clove

Salt and freshly-ground pepper to taste

1. Heat oil in pressure cooker. Add half the beef and cook until well browned. Remove with slotted spoon and set aside. Brown remaining meat and set aside.

2. Add onions and garlic to pan and cook 1 minute. Add port and stir up any browned bits from the bottom of the pan. Add all the remaining ingredients including the meat, stirring well until the tomato paste dissolves. Cover pressure cooker and bring up to full pressure (15 pounds). Reduce heat to stabilize pressure and cook for 20 minutes. Release pressure and adjust seasoning. The stew can be refrigerated for several days or frozen. Reheat on stove or in the microwave. I serve this over couscous, adding crumbled feta cheese on top. The tart feta makes a great contrast with the slightly sweet stew. ENJOY!

Answer 4

Chicken Paprikas Recipe



INGREDIENTS:



Chicken Paprikas3 pounds chicken

Salt and pepper to taste

2-4 tbsp vegetable oil

1 chopped onion

1 chopped green pepper

5 minced garlic cloves

1/4 cup tomato sauce

2 tbsp Hungarian-style Paprika

3 tbsp dill weed

1 cup chicken broth

1 tbsp flour

3/4 cup sour cream



METHOD:



Season chicken with salt and pepper.

Heat oil in a pressure cooker and sauté onions, garlic and green pepper until tender. Remove from the pot when done.

Brown chicken and set aside.

Add tomato sauce, paprika, dill weed, and chicken broth inside the pressure cooker; stir until smooth.

Add the remaining broth and stir to mix. Return back the chicken and vegetables to the pressure cooker. Close the lid securely and place pressure regulator on vent pipe. (8 minutes at 15 psi) regulator rocking slowly.

Cool pressure cooker; remove the chicken and vegetables.

Stir flour into sour cream; add to hot liquid. Cook and stir until mixture thickens.

Pour sauce over chicken.

Answer 5

Try

www.fromdebbieskitchen.com for family recipies

and

www.cooks.com for specific searches

Answer 6

Try these links,

http://www.healthgoods.com/Shopping/Appliances/Pressure_Cooking_Recipes.htm



http://www.getrecipe.com/PressureCooker.asp