Don't know the web site, but this is soooo easy and is definitely a keeper.
Key Lime Cake
"Lemon cake with a tropical taste." Prep Time: 20 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 10 Minutes Servings: 24
INGREDIENTS:
· 1 (18.25 ounce) package lemon cake mix
· 1 (1 ounce) package instant lemon pudding mix
· 3/4 cup water
· 1/2 cup vegetable oil
· 4 eggs
· 5 tablespoons key lime juice
· 1 cup confectioners' sugar
· 2 tablespoons key lime juice
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10-inch bundt pan.
In a large bowl stir together lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 2 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.