The ham didn't expire until February 20th, and when I opened it it looked like Turkey (much paler.) It also smelled like rotten milk, but I'm not a huge expert on meat so I just shrugged and made it into food (yes I am dumb.) About half way through the taste got way too powerful, tasting similar to the smell, and I gagged a bit and threw it away. I haven't had any symptoms that I know of, this happened yesterday and I feel mostly OK. Is there anything I should be looking for? How dangerous is this?