Blue Raven
2009-11-10 08:49:05 UTC
If somebody made the best ever plum jam you have ever tasted, kept it free from preservatives, used mostly organic ingredients and not add any gelling agents (plums cooked long enough release gelling agent anyway), would you be willing to pay for it, say £2.50 a jar? Meaning 300 ml jar.
Or would you rather go for cheap and cheerful asda value stuff?
Asking as my friend is considering going into food industry with her delicious jam.