ONE POT PORK CHOP DINNER
Delicious and easy to prepare.
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small whole potatoes
4 to 8 carrots, split lengthwise
Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
BROCCOLI AND BROWN RICE SKILLET DINNER
1 skinless, boneless chicken breast, diced
1/2 tsp. minced garlic
1 1/2 c. no-added-salt chicken broth
1 small head of broccoli, broken into florets
1 red pepper, cut into thin strips
1 yellow squash, sliced thin
1/4 tsp. black pepper
1 1/2 c. instant brown rice, dry
1 oz. freshly grated parmesan cheese
In a deep skillet, heat chicken, garlic, broth, broccoli, red pepper and squash to boiling.
Stir in pepper and brown rice, and reduce heat to a simmer.
Simmer uncovered for 5 minutes. Sprinkle Parmesan cheese on top and serve
BREAKFAST CASSEROLE
18 eggs
2 lbs hot ground sausage
2 small cans green chiles
shredded cheddar cheese
Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain.
Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top.
Bake at 350F degrees until the top is brown and the eggs are cooked.
This is great for the Atkins diet. This can be cooked in a sealable pan, placed in the refrigerator and then cut a piece every morning for breakfast.
It's great re-heated!!!! Enjoy!
Note: You can reduce the size of this recipe by using the ingredients list below instead of those above:
9 eggs
1 lb. hot ground sausage
1 small can green chiles
shredded cheddar cheese