Which of Americans' four favorite cheeses do you think molds fastest? Mozzarella,Cheddar,Swiss,or American?

Question

This is for my Science Fair project and I need your input to form a hypothesis, I would really really appreciate it if you could tell me your hypothesis/prediction of which cheese you think will mold the fastest and also your age, but if you don't feel comfortable putting your age thats okay too :)

Answer 1

I would think moist cheeses would mold faster then dry cheeses.



Not sure how you would test relative moistness, maybe with a multimeter set to read resistance or something like that.

Answer 2

It would be the softest of the cheeses...therefore i would say American first, then mozzarella...depending on if its fresh mozzarella or pre-packaged. Age 38

Answer 3

i might say the bread first ( till it somewhat is white bread with a great number of preservatives, wherein case it somewhat is going to final around 6 months). the subsequent may well be the apple because of the fact's organic, has sugar and a few fiber, then the final may well be the Kraft cheese, because of the fact i'm going to guess you may placed it in a desire chest to your 365 days previous and supply it (mildew unfastened) to him/her on their wedding ceremony day. it somewhat is practically plastic! you may run a Ford on the stuff. sturdy luck

Answer 4

My age is 15 and I think mozzarella cause it's the freshest.

Answer 5

the cheese that has the highest pergentage of fat b/c when i once did milk rottining experiment, the chocolate milk rotten faster than the low fat milk.



just thought that might help. :)