kholbari is available on jan nad feb only ,,, that is y i am sending u a chart of season vegetables ok friend;;;;;
Some products at farmers' markets are not available all year round, especially fruit and vegetables. Farmers are putting up more greenhouses and polytunnels each year to provide you with an earlier supply, but we still have to rely on the sun and rain. Here is a table to show what to expect at market when.
JANUARY and FEBRUARY
Cabbages, Brussels, celeriac, beetroot, Jerusalem artichokes, purple sprouting broccoli, celery, chard, kohlrabi, leeks, parsnips, radishes, swede, turnips, carrots, stored apples, conference & comice pears, crabs, oysters, hare, partridge, mallard, pheasant.
MARCH
and
APRIL
Winter vegetables- potatoes, swede, onions, spring greens, salad mixes, herbs, bedding plants, Bramley apples, early spinach.
MAY
and
JUNE
Asparagus, lettuce and salad mixes, spring greens, broccoli, cauliflower, new potatoes, cucumbers, new carrots, courgettes, baby beetroots, strawberries, raspberries, rhubarb, peas, pea shoots, early broad beans, spinach, elderflowers, cherry tomatoes, cherries; black, red and white currants; oyster mushrooms.
JULY,
AUGUST
and SEPTEMBER
All the spring crops plus, baby plum tomatoes, cucumbers, broad beans, chilli peppers, golden beetroots, courgette en fleur, patty pan squash, sweet peppers, corn salad, pak choi, bunches of rocket, dill, mint, fennel, coriander, parsley, mustard leaves, onions, broccoli, runner beans, several flavours of basil, parsley, cut flowers, leeks, pumpkins, sweet corn, Tuscan black cabbage (cavolo nero), yellow and purple French beans, round carrots, cauliflower, swiss chard, aubergines, globe artichokes, fennel, asparagus peas and kohlrabi. 'Ever bearing' strawberries raspberries, gooseberries and currants, blackberries, Tay berries, elderberries, plums & cobnuts. Earliest eating apples, full selection by the end of the month. Game season starts in August with grouse, September with partridge and mallard. You can still find samphire and sometimes grapes, figs and melons.
OCTOBER
Apples and pears are at their best, plus all the late autumn/winter vegetables. You might find some late season peas: Carrots, potatoes, yams, onions, parsnips, winter squashes, Jerusalem artichokes, pumpkins, broccoli, kale, cavolo nero, Hamburg parsley and cauliflower. We still have what you might think are summer vegetables: red and green Swiss chard, spinach, lettuces and edible flowers, tomatoes, pod radishes and even the last courgettes. There are green tomatoes for chutneys and pies. Sometimes red raspberries are still going. Pheasants and new season mussels are coming into season. In early October, there is still sweet corn!
NOVEMBER
and
DECEMBER
Jerusalem artichokes, all the winter root vegetables such as cylinder beetroot, swede, celeriac, & carrots. Cauliflowers, celery, kale, kohl rabi, leeks, Bronze and Black turkeys for Christmas. Geese